STILL WINES
SPARKLING WINES
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The Glera grapes are hand-picked in the hilly area of Valdobbiadene to undergo the first alcoholic fermentation.
In this phase a slow natural refermentation takes place at a controlled temperature of 15 degrees until reaching 6 atmospheres of pressure.
Secondary fermentation lasts about 90 days after which the wine is filtered in order to be certified before bottling.
This wine is characterized by a straw yellow colour with light golden hues and a thin and persistent perlage.
In the glass aromas of flowers and fruit typical of the vine are evident, such as white pear and subtle citrus aromas such as citron.
DENOMINATION _______ Conegliano Valdobbiadene Prosecco Superiore Docg Extra Sec
VINEYARD _______ Glera 100%.
ALCOHOL _______ 11% Vol.
SIZE _______ 0,75l.
SERVING TEMPERATURE _______ 8 °C.
Prosecco is produced with a base of pure Glera wine vinified in steel tanks.
Secondary fermentation takes place using the Charmant method. The wine is then left to mature in contact with the lees for about 50 days before bottling. In the glass it shows a beautiful and brilliant straw yellow colour, the perlage is fine
and persistent.
The nose reveals notes of pear and fresh flowers.
DENOMINATION _______ Prosecco Doc Treviso Millesimato Extra Dry
VINEYARD _______ Glera 100%.
ALCOHOL _______ 11% Vol.
SIZE _______ 0,75l.
SERVING TEMPERATURE _______ 8 °C.
This wine is the result of the union of Glera and Pinot Noir.
The winemaking of the two varieties is done separately in steel tanks and subsequently the wines are blended for the sparkling process.
The wine shows in the glass a brilliant pale pink colour and a fine perlage.
DENOMINATION _______ Prosecco Doc Treviso Millesimato Rosé Extra Dry.
VINEYARD _______ Glera 85% e Pinot Nero 15%.
ALCOHOL _______ 11% Vol.
SIZE _______ 0,75l.
SERVING TEMPERATURE _______ 8 °C.
Prosecco is produced with a base of pure Glera wine vinified in steel tanks. Secondary fermentation takes place using the Charmant method.
The wine is then left to mature in contact with the lees for about 60 days before bottling.
The wine is appreciated for its fine and very persistent perlage which makes the colour straw yellow. The bouquet is typical of Prosecco with a prevalence of fruit aromas of white pear and green apple.
DENOMINATION _______ Prosecco Doc Treviso Millesimato Brut.
VINEYARD _______ Glera 100%.
ALCOHOL _______ 11% Vol.
SIZE _______ 0,75l.
SERVING TEMPERATURE _______ 8 °C.
This wine is produced from a cuvée of white grapes made up of local andinternational varieties. Secondary fermentation takes place according to the Charmant method.
In the glass the wine is clear with a straw yellow colour with greenish reflections.
The perlage is quite fine and persistent. On the nose it shows aromas of fresh fruit (peach and apple) and fresh wild flowers together with taste of acacia and honey.
DENOMINATION _______ Sparkling white wine
VINEYARD _______ Glera, Manzoni, Chardonnay.
ALCOHOL _______ 11% Vol.
SIZE _______ 0,75l.
SERVING TEMPERATURE _______ 8 °C.
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The grapes are harvested in the first hours of the morning to not compromise the beautiful aromatic bouquet.
The wine has a pale gold colour.
The nose is fresh and fruity with floral notes of roses and some scents of tropical fruits as pineapple and lychee; the palate is rich with nice minerality and taste of flint.
It’s a great balanced wine that goes beautifully with spicy food.
DENOMINATION _______ Aromatic Traminer IGT Veneto
VINEYARD _______ Aromatic Traminer 100%.
ALCOHOL _______ 12,5 % Vol.
SIZE _______ 0,75l.
SERVING TEMPERATURE _______ 12 - 14 °C.
Pinot Grigio’s grapes are among the first to be harvested.
The wine shows a straw yellow colour with golden reflections. Fruity and floral notes typical of this grape variety are perceived together with pleasant mineral sensations which give more complexity to the nose.
DENOMINATION _______ Pinot Grigio DOC delle Venezie
VINEYARD _______ Pinot Grigio 100%.
ALCOHOL _______ 12,5% Vol.
SIZE _______ 0,75l.
SERVING TEMPERATURE _______ 12 °C.
The grapes are gently destemmed and crushed before alcoholic fermentation. Maceration lasts for about twenty-five days, after which the wine is racked off the skins and the maturation phase begins.
The wine shows an excellent consistency and is characterized by an impenetrable ruby colour. It is an intense and full-bodied wine with spicy notes of licorice and roasted coffee, accompanied by hints of cherry jam and fruit preserved in alcohol.
DENOMINATION _______ Carmenere DOC Piave.
VINEYARD _______ Carmenere 100%.
ALCOHOL _______ 12,5% Vol.
SIZE _______ 0,75l.
SERVING TEMPERATURE _______ 18 °C.
The Merlot grapes are the first red grapes to be harvested. The grapes are immediately destemmed and gently crushed before being sent to alcoholic fermentation. Maceration lasts about twenty days, after which the wine is racked off and racked and matured in stainless steel tanks.
The Merlot has a bright ruby red colour. Its aromas are very typical and remind of ripe red fruit (cherry, plum, wild berries), red flowers with a subtle spicy note that gives complexity and breadth to the aromas.
DENOMINATION _______ Merlot IGT Veneto
VINEYARD _______ Merlot 100%.
ALCOHOL _______ 12,5% Vol.
SIZE _______ 0,75l.
SERVING TEMPERATURE _______ 18 °C.
