Aromatic Traminer IGT Veneto
Traminer 100%.
12,5 %Vol.
0,75l.
12 - 14 °C.
Within 3 years from bottling.
First meal with mushrooms and seafood.
The grapes are harvested in the first hours of the morning to not compromise the beautiful aromatic bouquet. The grapes are destemmed and the pressed and are leaving in a maceration phase for a couple of hours before a soft pressing. The must is left to decant statistically at a low temperature before starting the clear wine to the fermentation phase in cement tanks at a controlled temperature of 16 °c.
The wine is then racked and kept in agitation on the noble lees until the clarification phases which precedes bottling will begin.
The wine has a pale gold colour. The nose is fresh and fruity with floral notes of roses and some scents of tropical fruits as pineapple and lychee; the palate is rich with nice minerality and taste of flint. The taste is fresh with a nice structure.
It’s a great balanced wine that goes beautifully with spicy food.