The Rigoni Sala company, founded in 1966, is a small agricultural company located in Chiarano, a small village in the province of Treviso, straddling the regions of Veneto and Friuli Venezia Giulia.
With its 20 hectares of exclusive and exclusive vineyard, the company extends in a luxuriant area of land bordering the 2 regions. Land rich in minerals; elements that give finesse, elegance and elegance to these sensational products, some autochthonous and unique, in some ways inimitable.
THE GRAPES ARE DE-STEMMED AND FERMENTED ON THE SKINS FOR ABOUT 10 DAYS AT A CONTROLLED TEMPERATURE. NEXT, IT PERFORMS A SOFT PRESSING.