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Prosecco Extra dry millesimato antonio rigoni

PROSECCO DOC TREVISO EXTRA-DRY MILLESIMATO

DENOMINATION

Prosecco Doc Treviso Millesimato Extra Dry


VINEYARD

Glera 100%.


ALCOHOL 

11% Vol.


SIZE

0,75l.


SERVING TEMPERATURE

8 °C.


BEST CONSUMING

Within a year from bottling.


PAIRING

Courses of fish and seafood. 


WINEMAKING

Prosecco is produced with a base of pure Glera wine vinified in steel tanks. Secondary fermentation takes place using the Charmant method with a slow natural fermentation in stainless steel tank at a controlled temperature of 15-16 degrees. The wine is then left to mature in contact with the lees for about 50 days before bottling.


TASTING NOTES

In the glass it shows a beautiful and brilliant straw yellow colour, the perlage is fine and persistent. The nose reveals notes of pear and fresh flowers. In the mouth is crisp and sapid with a good acidity which supports the sugar level making the wine delicate and balanced.