Sparkling wines
Prosecco
Prosecco DOC Treviso
- Denomination
- Prosecco DOC Treviso
- Grape variety
- 100% Glera
- Alcohol
- 11 %vol.
- Bottle size
- 0,75 l
- Serving temperature
- 6-8°C
- Ideal consumption
- Within 12 months of bottling
Tasting notes
In the glass, the wine is appreciated for its fine and very persistent perlage, with chains of bubbles that make its straw-yellow color crystal clear. The olfactory notes are typical of Prosecco, with a predominant fruity component reminiscent of pear and green apple. On the palate, it is appropriately warm, dry, with a distinct freshness and minerality that give this wine a special personality.
Pairings
Raw seafood and fish-based fried dishes.
Winemaking
Obtained from 100% Glera grapes vinified in steel. The secondary fermentation takes place using the Martinotti-Charmat Method with a slow natural refermentation in autoclaves conducted at a controlled temperature of 15-16°C. Subsequently, the wine is left to mature in contact with the lees for long periods.
The data sheets do not refer to specific vintages; characteristics may vary according to environmental and seasonal factors.